Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods
Crossref DOI link: https://doi.org/10.1007/s13197-017-3011-z
Published Online: 2017-12-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kultur, Gulcin
Misra, N. N. http://orcid.org/0000-0001-8041-8893
Barba, Francisco J.
Koubaa, Mohamed
Gökmen, Vural
Alpas, Hami
License valid from 2017-12-30