Olive oil aromatization with saffron by liquid–liquid extraction
Crossref DOI link: https://doi.org/10.1007/s13197-017-3025-6
Published Online: 2018-01-25
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sena-Moreno, Estela
Alvarez-Ortí, Manuel
Serrano-Díaz, Jéssica
Pardo, José Emilio
Carmona, Manuel
Alonso, Gonzalo L.
Text and Data Mining valid from 2018-01-25
Article History
Revised: 31 October 2017
Accepted: 26 December 2017
First Online: 25 January 2018