Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques
Crossref DOI link: https://doi.org/10.1007/s13197-018-3033-1
Published Online: 2018-01-12
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Fei
Wu, Qifang
Shao, Xiaolong
Zhang, Qiang
Funding for this research was provided by:
National Natural Science Foundation of China (31301482)
Text and Data Mining valid from 2018-01-12
Article History
Accepted: 2 January 2018
First Online: 12 January 2018