Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures
Crossref DOI link: https://doi.org/10.1007/s13197-018-3139-5
Published Online: 2018-04-25
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mozafari, Ali Akbar
Vafaee, Yavar
Shahyad, Mohammad
Text and Data Mining valid from 2018-04-25
Article History
Revised: 2 November 2017
Accepted: 23 March 2018
First Online: 25 April 2018