Sahashi, Norio
Akiba, Mitsuteru
Ota, Yuko
Masuya, Hayato
Hattori, Tsutomu
Mukai, Akitsugu
Shimada, Ritsuko
Ono, Tsuyoshi
Sato, Toyozo
Funding for this research was provided by:
Japan Society for the Promotion of Science (JSPS) (No. 25292096)
Institute for Fermentation, Osaka (IFO)