Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
Crossref DOI link: https://doi.org/10.1007/s13594-016-0293-2
Published Online: 2016-06-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Soares, Catarina
Fernando, Ana Luísa
Alvarenga, Nuno
Martins, António P. L.
Funding for this research was provided by:
Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa (PT)
License valid from 2016-06-13