Storage stability of whole milk powder produced from raw milk reverse osmosis retentate
Crossref DOI link: https://doi.org/10.1007/s13594-016-0309-y
Published Online: 2016-12-19
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sørensen, Ida
Neve, Tommas
Ottosen, Niels
Larsen, Lotte Bach
Dalsgaard, Trine Kastrup
Wiking, Lars
Funding for this research was provided by:
Danish Ministry of Enviroment and Food (34009-12-0579)
License valid from 2016-12-19