Impact of Germination Time and Temperature on Phenolics, Bioactive Compounds and Antioxidant Activity of Different Coloured Soybean
Crossref DOI link: https://doi.org/10.1007/s40011-016-0744-9
Published Online: 2016-05-28
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miglani, Heena
Sharma, Sucheta
Text and Data Mining valid from 2016-05-28