Enhancing Carbon Sequestration Potential, Productivity and Sustainability of Mustard Under Conservation Agriculture in Semi-arid Regions of India
Crossref DOI link: https://doi.org/10.1007/s40011-016-0747-6
Published Online: 2016-06-06
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shekhawat, Kapila
Rathore, S. S.
Kandpal, B. K.
Premi, O. P.
Singh, Dhiraj
License valid from 2016-06-06