A Capabilities Approach to Food Choices
Crossref DOI link: https://doi.org/10.1007/s41055-017-0013-5
Published Online: 2017-06-16
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gombert, Karolina http://orcid.org/0000-0002-6573-0966
Douglas, Flora
Carlisle, Sandra
McArdle, Karen
Funding for this research was provided by:
The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS)
License valid from 2017-06-16