From how consumers categorize natural food to their buying methods: a comparative study between France and Israel
Crossref DOI link: https://doi.org/10.1007/s41130-017-0056-3
Published Online: 2017-12-12
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mathiot, Louis http://orcid.org/0000-0001-9200-1235
Text and Data Mining valid from 2017-12-12