Food provisioning—from supermarket to producer: understanding the articulation of different suppliers
Crossref DOI link: https://doi.org/10.1007/s41130-018-0070-0
Published Online: 2018-05-23
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Julien, Marie-Pierre
Text and Data Mining valid from 2018-05-23
Article History
Received: 19 March 2018
Accepted: 5 April 2018
First Online: 23 May 2018