Rongtong, Bumrungrat
Suwonsichon, Thongchai
Ritthiruangdej, Pitiporn
Kasemsumran, Sumaporn
Funding for this research was provided by:
Kasetsart University Research and Development Institute (KURDI)
Non-Destructive Quality Evaluation Special Research Center
This article is maintained by: Elsevier
Article Title: Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy
Journal Title: Agriculture and Natural Resources
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.anres.2018.11.023
Content Type: article
Copyright: © 2018 Production and hosting by Elsevier B.V. on behalf of Kasetsart University.