Kunst, Jonas R.
Hohle, Sigrid M.
This article is maintained by: Elsevier
Article Title: Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust
Journal Title: Appetite
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.appet.2016.07.009
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.