Berovic, Marin
Berlot, Matjaz
Kralj, Slavko
Makovec, Darko
This article is maintained by: Elsevier
Article Title: A new method for the rapid separation of magnetized yeast in sparkling wine
Journal Title: Biochemical Engineering Journal
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bej.2014.03.014
Content Type: article
Copyright: Copyright © 2014 Elsevier B.V. All rights reserved.