de Cassia Pereira, Josiani
Travaini, Rodolfo
Paganini Marques, Natalia
Bolado-Rodríguez, Silvia http://orcid.org/0000-0003-0941-3306
Bocchini Martins, Daniela Alonso http://orcid.org/0000-0003-4353-4830
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo – FAPESP (2011/19554-0)
Junta de Castilla y León – JCyL (Fundação de Amparo à Pesquisa do Estado de São Paulo – FAPESP, 2011/12794-6)
Bolsa Estágio de Pesquisa no Exterior – BEPE (2012/20403)
Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq (238059/2012-0)
This article is maintained by: Elsevier
Article Title: Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production
Journal Title: Bioresource Technology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.biortech.2015.12.064
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.