Barla, Florin
Koyanagi, Takashi
Tokuda, Naoko
Matsui, Hiroshi
Katayama, Takane
Kumagai, Hidehiko
Michihata, Toshihide
Sasaki, Tetsuya
Tsuji, Atsushi
Enomoto, Toshiki
This article is maintained by: Elsevier
Article Title: The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides
Journal Title: Biotechnology Reports
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.btre.2016.04.002
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier B.V.