Schmitz, Eva
Francis, Juanita
Gutke, Katarina
Nordberg Karlsson, Eva
Adlercreutz, Patrick
Paulsson, Magnus
Funding for this research was provided by:
Formas
Swedish Energy Agency
Vinnova
This article is maintained by: Elsevier
Article Title: Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition
Journal Title: Biotechnology Reports
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.btre.2021.e00624
Content Type: article
Copyright: © 2021 The Author(s). Published by Elsevier B.V.