Pulido Díaz, Adriana
Lourdin, Denis
Della Valle, Guy
Fernández Quintero, Alejandro
Ceballos, Hernán
Tran, Thierry
Dufour, Dominique
Funding for this research was provided by:
Departamento Administrativo de Ciencia, Tecnología e Innovación
Centro Internacional de Agricultura Tropical
Consortium of International Agricultural Research Centers
Departamento Administrativo de Ciencia, Tecnología e Innovación
This article is maintained by: Elsevier
Article Title: Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2016.11.058
Content Type: article
Copyright: © 2016 Elsevier Ltd. All rights reserved.