Manrich, Anny
Moreira, Francys K.V.
Otoni, Caio G.
Lorevice, Marcos V.
Martins, Maria A.
Mattoso, Luiz H.C.
Funding for this research was provided by:
São Paulo Research Foundation (#2014/23098-9)
This article is maintained by: Elsevier
Article Title: Hydrophobic edible films made up of tomato cutin and pectin
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2017.01.075
Content Type: article
Copyright: © 2017 Elsevier Ltd. All rights reserved.