Sharkawy, Asma
Barreiro, Maria Filomena https://orcid.org/0000-0002-6844-333X
Rodrigues, Alírio Egídio https://orcid.org/0000-0002-0715-4761
Funding for this research was provided by:
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Ensino Superior
This article is maintained by: Elsevier
Article Title: Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
Journal Title: Carbohydrate Polymers
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.carbpol.2019.115190
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.