Hashemi, Behnaz
Assadpour, Elham
Zhang, Fuyuan
Jafari, Seid Mahdi
This article is maintained by: Elsevier
Article Title: A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)
Journal Title: Advances in Colloid and Interface Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cis.2023.103051
Content Type: article
Copyright: © 2023 Elsevier B.V. All rights reserved.