Korem, Tal
Zeevi, David
Zmora, Niv
Weissbrod, Omer
Bar, Noam
Lotan-Pompan, Maya
Avnit-Sagi, Tali
Kosower, Noa
Malka, Gal
Rein, Michal
Suez, Jotham
Goldberg, Ben Z.
Weinberger, Adina
Levy, Avraham A.
Elinav, Eran
Segal, Eran
Funding for this research was provided by:
Ministry of Science, Technology, and Space, Israel
Foulkes Foundation
Yael and Rami Ungar
Leona M. and Harry B. Helmsley Charitable Trust
Gurwin Family Fund for Scientific Research
Crown Endowment Fund for Immunological Research
estate of Jack Gitlitz
estate of Lydia Hershkovich
Benoziyo Endowment Fund for the Advancement of Science
Adelis Foundation
John L. and Vera Schwartz
Alan Markovitz
Cynthia Adelson
estate of Samuel and Alwyn J. Weber
Mr. and Mrs. Donald L. Schwarz
European Research Council
Israel Science Foundation
Alon Foundation
Crown Human Genome Center
Else Kroener Fresenius Foundation
Donald L. Schwarz
Jack N. Halpern
Leesa Steinberg
European Research Council
Israel Science Foundation
This article is maintained by: Elsevier
Article Title: Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Journal Title: Cell Metabolism
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cmet.2017.05.002
Content Type: article
Copyright: © 2017 Elsevier Inc.