Ellis, David I
Muhamadali, Howbeer
Allen, David P
Elliott, Christopher T
Goodacre, Royston
Funding for this research was provided by:
ESRC and FSA (ES/M003183/1)
This article is maintained by: Elsevier
Article Title: A flavour of omics approaches for the detection of food fraud
Journal Title: Current Opinion in Food Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cofs.2016.07.002
Content Type: article
Copyright: © 2016 The Authors. Published by Elsevier Ltd.