Dimitrova, Lydia M.
Boneva, Mariana P.
Danov, Krassimir D.
Kralchevsky, Peter A. http://orcid.org/0000-0003-3942-1411
Basheva, Elka S.
Marinova, Krastanka G.
Petkov, Jordan T.
Stoyanov, Simeon D.
Funding for this research was provided by:
Unilever R&D
This article is maintained by: Elsevier
Article Title: Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
Journal Title: Colloids and Surfaces A: Physicochemical and Engineering Aspects
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.colsurfa.2016.09.066
Content Type: article
Copyright: © 2016 Elsevier B.V. All rights reserved.