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A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Crossref DOI link: https://doi.org/10.1016/j.compag.2019.04.032

Published Print: 2019-07

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Authors

Guo, Chao-Fan

Zhang, Min

Bhandari, Bhesh http://orcid.org/0000-0001-8800-6295
Funding

Funding for this research was provided by:

National Natural Science Foundation Program of China (3187101297)

China State Key Laboratory of Food Science and Technology Innovation Project (SKLF-ZZA-201706)

National First-class Discipline Program of Food Science and Technology (JUFSTR20180205)

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (FMZ201803)
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This article is maintained by: Elsevier

Article Title: A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Journal Title: Computers and Electronics in Agriculture

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.compag.2019.04.032

Content Type: article

Copyright: © 2019 Elsevier B.V. All rights reserved.