This article is maintained by: Elsevier
Article Title: Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
Journal Title: Current Research in Food Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.crfs.2021.02.002
Content Type: article
Copyright: © 2021 The Author(s). Published by Elsevier B.V.