Chen, Xiaohan
Lan, Dongming
Li, Daoming
Wang, Weifei
Wang, Yonghua
Funding for this research was provided by:
Agriculture Research System of China
Earmarked Fund for China Agriculture Research System (CARS-18-ZJ0503)
This article is maintained by: Elsevier
Article Title: Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Journal Title: Current Research in Food Science
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.crfs.2024.100770
Content Type: article
Copyright: © 2024 The Authors. Published by Elsevier B.V.