Heidebrecht, Hans-Jürgen
Kulozik, Ulrich
Funding for this research was provided by:
Federal Ministry of Economics and Technology
Research Association of the German Food Industry
UK
German Research Foundation
This article is maintained by: Elsevier
Article Title: Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
Journal Title: Data in Brief
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.dib.2019.104102
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.idairyj.2019.01.009
Content Type: article
Copyright: © 2019 The Authors. Published by Elsevier Inc.