Bocci, Riccardo
Bussi, Bettina
Petitti, Matteo
Franciolini, Riccardo
Altavilla, Virginia
Galluzzi, Gea
Di Luzio, Paolo
Migliorini, Paola
Spagnolo, Sandra
Floriddia, Rosario
Rosi, Giuseppe Li
Petacciato, Modesto
Battezzato, Vincenzo
Albino, Andrea
Faggio, Giovanni
Arcostanzo, Carlo
Ceccarelli, Salvatore
Funding for this research was provided by:
European Commission (633572)
Università degli Studi di Firenze
International Center for Agricultural Research in the Dry Areas
This article is maintained by: Elsevier
Article Title: Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change
Journal Title: European Journal of Agronomy
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.eja.2020.126156
Content Type: article
Copyright: © 2020 Elsevier B.V. All rights reserved.