Olivares, Araceli
Soto, Carmen
Caballero, Eduardo
Altamirano, Claudia
Funding for this research was provided by:
FONDECYT (11130460)
Centro Regional de Estudios en Alimentos Saludables (R17A10001)
This article is maintained by: Elsevier
Article Title: Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
Journal Title: Electronic Journal of Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ejbt.2019.10.002
Content Type: article
Copyright: © 2019 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. CC BY-NC-ND 4.0