Olivares, Araceli
Soto, Carmen
Caballero, Eduardo
Altamirano, Claudia
This article is maintained by: Elsevier
Article Title: Interactive 360° video to “Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”
Journal Title: Electronic Journal of Biotechnology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.ejbt.2022.04.003
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.ejbt.2019.10.002
Content Type: article
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