Solarte-Toro, Juan Camilo
Chacón-Pérez, Yessica http://orcid.org/0000-0002-9724-9835
Piedrahita-Rodríguez, Sara
Poveda Giraldo, Jhonny Alejandro
Teixeira, José António
Moustakas, Konstantinos
Alzate, Carlos Ariel Cardona http://orcid.org/0000-0003-4786-3885
Funding for this research was provided by:
Comisión Nacional de Investigación Científica y Tecnológica (23876, 57579, FP44842-213-2018, PCCI140052)
Universidad Nacional de Colombia, Sede Manizales
Universidade do Minho
Erasmus+
Departamento Administrativo de Ciencia, Tecnología e Innovación
This article is maintained by: Elsevier
Article Title: Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems
Journal Title: Energy
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.energy.2020.116986
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.