Jusoh, Norela
Sulaiman, Raja Norimie Raja
Othman, Norasikin
Noah, Norul Fatiha Mohamed
Rosly, Muhammad Bukhari
Rahman, Hilmi Abdul
Funding for this research was provided by:
Ministry of Higher Education
Universiti Teknologi Malaysia
Center of Lipids Engineering and Applied Research
Ibnu Sina Institute for Scientific and Industrial Research
This article is maintained by: Elsevier
Article Title: Development of vegetable oil-based emulsion liquid membrane for downstream processing of bio-succinic acid
Journal Title: Food and Bioproducts Processing
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fbp.2019.11.003
Content Type: article
Copyright: © 2019 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.