Api, A.M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G.A. Jr.
Buschmann, J.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Francis, M.
Fryer, A.D.
Jones, L.
Joshi, K.
La Cava, S.
Lapczynski, A.
Liebler, D.C.
O'Brien, D.
Patel, A.
Penning, T.M.
Ritacco, G.
Romine, J.
Sadekar, N.
Salvito, D.
Schultz, T.W.
Sipes, I.G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
Tsang, S.
This article is maintained by: Elsevier
Article Title: RIFM fragrance ingredient safety assessment, 2-methyl-4-propyl-1,3-oxathiane, CAS registry number 67715-80-4
Journal Title: Food and Chemical Toxicology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fct.2020.111378
Content Type: article
Copyright: © 2020 Elsevier Ltd. All rights reserved.