Benito, S.
Palomero, F.
Calderón, F.
Palmero, D.
Suárez-Lepe, J.A.
This article is maintained by: Elsevier
Article Title: Selection of appropriate Schizosaccharomyces strains for winemaking
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2014.03.014
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.