Randazzo, Walter
Corona, Onofrio
Guarcello, Rosa
Francesca, Nicola
Germanà, Maria Antonietta
Erten, Hüseyin
Moschetti, Giancarlo
Settanni, Luca http://orcid.org/0000-0001-7019-3598
This article is maintained by: Elsevier
Article Title: Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2015.10.018
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.