Rogers, Cody M.
Veatch, Devon
Covey, Adam http://orcid.org/0000-0003-0794-7670
Staton, Caleb
Bochman, Matthew L. http://orcid.org/0000-0002-2807-0452
Funding for this research was provided by:
Indiana University
Johnson Center for Entrepreneurship
This article is maintained by: Elsevier
Article Title: Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2016.02.012
Content Type: article
Copyright: Copyright © 2016 Elsevier Ltd. All rights reserved.