Komora, Norton
Maciel, Cláudia
Pinto, Carlos A.
Ferreira, Vânia
Brandão, Teresa R.S.
Saraiva, Jorge M.A.
Castro, Sónia Marília
Teixeira, Paula
Funding for this research was provided by:
Fundo Europeu de Desenvolvimento Regional (NORTE-01-0145-FEDER-000030)
Programa Operacional Regional do Norte
FCT/MEC
FEDER (FCT UID/QUI/00062/2013)
FCT (SFRH/BPD/71723/2010, SFRH/BPD/72617/2010, SFRH/BD/104016/2014)
This article is maintained by: Elsevier
Article Title: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2019.103315
Content Type: article
Copyright: © 2019 Elsevier Ltd. All rights reserved.