Altilia, Samuele http://orcid.org/0000-0001-6543-0456
Foschino, Roberto http://orcid.org/0000-0003-3937-5355
Grassi, Silvia
Antoniani, Davide
Dal Bello, Fabio
Vigentini, Ileana http://orcid.org/0000-0002-6714-3722
Funding for this research was provided by:
Regione Lombardia
This article is maintained by: Elsevier
Article Title: Investigating the growth kinetics in sourdough microbial associations
Journal Title: Food Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.fm.2021.103837
Content Type: article
Copyright: © 2021 Elsevier Ltd. All rights reserved.