Kong, Kin Weng
Mat-Junit, Sarni
Ismail, Amin
Aminudin, Norhaniza
Abdul-Aziz, Azlina
Funding for this research was provided by:
University of Malaya, Kuala Lumpur, Malaysia (RG340/11HTM, RG458/12HTM, H-20001-00-E000009, PV061/2012A)
This article is maintained by: Elsevier
Article Title: Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.09.012
Content Type: article
Copyright: Copyright © 2013 The Authors. Published by Elsevier Ltd.