Ruiz-Aceituno, L.
Rodríguez-Sánchez, S.
Sanz, J.
Sanz, M.L.
Ramos, L.
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (AGL2009-11909)
Ministerio de Economía y Competitividad (CTQ2012-32957)
FEDER program (S2009/AGR-1464, ANALISYC-II)
This article is maintained by: Elsevier
Article Title: Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2013.12.079
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.