Zhao, Danyue
Shah, Nagendra P.
This article is maintained by: Elsevier
Article Title: Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.02.119
Content Type: article
Copyright: Copyright © 2014 Published by Elsevier Ltd.