Mellado-Mojica, Erika
López, Mercedes G.
This article is maintained by: Elsevier
Article Title: Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.06.111
Content Type: article
Copyright: Copyright © 2014 The Authors. Published by Elsevier Ltd.