Roby, Mohamed H.H.
De Castro, Vanessa C.
Targino, Brenda N.
Alves Da Silva, Paulo H.
Mangavel, Cécile
Chretien, Françoise
Humeau, Catherine
Desobry, Stephane
Funding for this research was provided by:
French Ministry of Research and Higher Education
Lorraine Region
European Commission
This article is maintained by: Elsevier
Article Title: Oxidative stability of DHA phenolic ester
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.07.124
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.