Villani, Tom S.
Reichert, William
Ferruzzi, Mario G.
Pasinetti, Giulio M.
Simon, James E.
Wu, Qingli
Funding for this research was provided by:
National Institute of Health (PO1AT004511)
Rutgers New Use Agriculture and Natural Plant Products Program
New Jersey Agricultural Experiment Station
This article is maintained by: Elsevier
Article Title: Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.08.084
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.