Jing, Pu
Qian, Bingjun
Zhao, Shujuan
Qi, Xin
Ye, Ludan
Mónica Giusti, M.
Wang, Xingya
Funding for this research was provided by:
National Nature Science Foundation of China (31371756)
This article is maintained by: Elsevier
Article Title: Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.08.100
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.