Girgih, Abraham T.
He, Rong
Hasan, Fida M.
Udenigwe, Chibuike C.
Gill, Tom A.
Aluko, Rotimi E.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council
This article is maintained by: Elsevier
Article Title: Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2014.10.079
Content Type: article
Copyright: Copyright © 2014 Elsevier Ltd. All rights reserved.