Alu’datt, Muhammad H.
Rababah, Taha
Alhamad, Mohammad N.
Obaidat, Mohammad M.
Gammoh, Sana
Ereifej, Khalil
Al-Ismail, Khaild
Althnaibat, Rami M.
Kubow, Stan
Funding for this research was provided by:
Deanship of Scientific Research at the Jordan University of Science and Technology
This article is maintained by: Elsevier
Article Title: Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.05.118
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.