Riquet, A.M.
Breysse, C.
Dahbi, L.
Loriot, C.
Severin, I.
Chagnon, M.C.
Funding for this research was provided by:
Association de Coordination Technique pour l’Agro-alimentaire
This article is maintained by: Elsevier
Article Title: The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approach
Journal Title: Food Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodchem.2015.09.034
Content Type: article
Copyright: Copyright © 2015 Elsevier Ltd. All rights reserved.